Later this afternoon, I’m headed to a little cookout. This is a BYOB kind of shin-dig! First, we young folks are poor, so BYOB these days stands for two things – Bring your own Beverages and Bring your on Beef!!!!
I am more excited about the former… Since the sun is shining, the mosquitos are back in full-swing and I perpetually smell of sunscreen, it’s time to bring back out the long cotton dresses, menagerie of flip-flops and cocktail umbrellas! That’s right – Today I’m making white sangria 🙂 … and am probably inappropriately enthused about this!
White Sangria Recipe:
- 2 bottles Savignon Blanc
- 2 10 oz bottles ginger ale,
- 2 airplane bottles rum,
- 2 cups freshly squeezed lime juice
- mint leaves
- raspberries frozen into ice cubes
ENJOY!!!! (and drink responsibly ;))
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